Eligia’s Adobo Flakes is not your ordinary adobo flakes. This special recipe, known as adobong paiga, traces its roots from Cavite and has been passed on through generations. The special blend of spices and delectable meatiness in the form of crunchy flakes is surely going to satisfy the most discriminating taste and will keep you coming back for more!

Cainta Rizal | San Juan City

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