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The Sugpo con Mayonesa was a decadent dish of huge tiger prawns served with a rich sauce of aligue (crab fat), garlic, butter and Japanese mayo.
Made of Beef Short ribs, Sampaloc Gravy, sauteed french beans, garlic confit
Made of Pork belly, Silken Tofu, Taro, Sigrilyas, Arugula. Tamarin Broth
House special glazed boneless frie chicken
Made of housemade corned beef, bistek sauce, sauteed french beans, and garlic confit
Made of Bone Marrow, Beef Shank, Hofan Noodles, Cinlantro, calamansi & Bean Sprouts
Made of Baby Squid, Garlic Olive Oil & Garlic Confit
Made of Lechon Belly, Dinuguan Sauce, Bokchoy, Garlic Confit, Cherry tomatoes
Made of a la Cebu Lechon, bagoong dipping sauce, pickled cucumber & onion
Made of Sigarilyas, French Beans, Garlic and Shallot Confit, Gata, Spring Onion.
Made of Kalabasa, Gata, French Beans, pork chop and Shrimp.
made of Tiger Prawns, Butter, Garlic, Paprika
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