Classic pesto is made from fresh sweet basil leaves, extra virgin olive oil, finest nuts, parmesan cheese and spices. Its light yet boldly flavored and quintessentially delicious. This oil-based sauce is perfect for pasta, bread and salad.
Chashu is a dish made of fattier cuts of pork that are braised over low heat for a very long time. The low, slow cooking, renders out the fat while turning the tough collagen in the meat into gelatin which keeps the meat moist while making it meltingly tender.