No products in the cart.
Description
Description
Abura soba, it is a bowl of thick noodles with a special shouyu (soy sauce) and pork grease sauce placed at the bottom of the bowl. Typical toppings include: green onion, boiled bamboo shoot, seaweed, minced garlic and chashu pork, and the standard condiments of vinegar and chilli oil.
Reviews (0)
Only logged in customers who have purchased this product may leave a review.
You may also like…
-
₱370.00Sold By: Butamaru (Alabang)
Tantanmen 5% CashBack
Add to cartTantanmen（担々麺）is the Japanese take on Sichuan Dan Dan noodles. In this dish, yummy ramen noodles are swimming in a deliciously balanced soup with hot spiciness from rayu Japanese chili oil and a melow nutty sweetness from soy milk and sesame paste.
-
₱320.00Sold By: Butamaru (Alabang)
Shio Ramen 5% CashBack
Add to cartAny ramen that gets its salinity and flavor primarily from salt, rather than miso or soy sauce, can be called a shio ramen.
-
₱290.00Sold By: Butamaru (Alabang)
Tantan Abura Soba 5% CashBack
Add to cartTantan abura soba, it is a bowl of thick noodles with a special shouyu (soy sauce) and pork grease sauce placed at the bottom of the bowl. Typical toppings include: green onion, boiled bamboo shoot, seaweed, minced garlic and chashu pork, and the standard condiments of vinegar and chilli oil. -
₱380.00Sold By: Butamaru (Alabang)
Spicy Miso Butter 5% CashBack
Add to cartMiso Ramen (Soybean-based)As a soup base, miso has creamy texture, its taste resembling a combination of cheese and nuts. Due to its unique flavor, miso ramen is one of the most well-loved versions of ramen around the world.
-
₱350.00Sold By: Butamaru (Alabang)
Shoyu Ramen 5% CashBack
Add to cart‘Shoyu‘ means soy sauce in Japanese. Shoyu Ramen simply refers to ramen served with a soy sauce-based broth that is usually in clear, brown color. If you’re in Tokyo, Shoyu is the most familiar form of ramen you’ll find.
Reviews
There are no reviews yet.