Description
Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes.
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‘Shoyu‘ means soy sauce in Japanese. Shoyu Ramen simply refers to ramen served with a soy sauce-based broth that is usually in clear, brown color. If you’re in Tokyo, Shoyu is the most familiar form of ramen you’ll find.
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Any ramen that gets its salinity and flavor primarily from salt, rather than miso or soy sauce, can be called a shio ramen.
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Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes.
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